You are using an older less supported browser. Please let us know if you have any issues using this site
 Cart ( 00 )

Kransky

Availability: In stock

US$49.95

The World Championship Sausage-Fest is no place for meek wieners or a pussy-footed bratwurst. Hailing from Parts Unknown, ‘Kranky’ Kransky dominates the WCSF through an indomitable, unbreakable spirit that can only be best described as ‘Maximum Saus-itude’.

* Required Fields

US$49.95

The World Championship Sausage-Fest is no place for meek wieners or a pussy-footed bratwurst. Hailing from Parts Unknown, ‘Kranky’ Kransky dominates the WCSF through an indomitable, unbreakable spirit that can only be best described as ‘Maximum Saus-itude’.

Specifications

DIMENSIONS : 880mm.
WEIGHT: 950 g
MATERIALS : Silicone overmoulded braided steel cable with fibre core

Features

BODY: Patented seamless overmould using industrial grade UV stable silicone. Will not mark or scratch your ride.

LOCK HOUSING : 11mm Stainless steel locking shackle. *No leverage points to ensure extra security against unwanted attacks.

LOCK BARREL : Blade style lock barrel, with 1000 unique combinations.

3 OVERMOULDED KEYS : 3 colour-coded overmoulded keys with wrist coil.

CABLE DIAMETER : Outer Cable Diameter 22mm, Steel Cable Diameter 11mm.

 

Instructions

LOCK MAINTENANCE

QUICK VIEW INSTRUCTIONS

We recommend that to keep your bike lock in top working order that you will need to clean & lubricate your lock every couple of months. This means cleaning the lock-pins, dead-bolts, shackle and cylinders of any rust, dirt and grime.

The best way to clean your lock is to use a damp cloth/rag to clean away any grime or scum and then use a wax based lubricant with TEFLON to lubricate the above mentioned parts of the lock. 

Test the lock by inserting the keys, turning and locking/unlocking several times to ensure the lubricate penetrates all areas sufficiently.

You're then good to go. Repeat this process every couple of months to keep your bike lock in perfect working condition.

DOWNLOAD PRODUCT INSTRUCTIONS

Newsletter